The locomotive of the Italian agri-food sector in general and of the dairy sector in particular, Lombardy is characterised by the quantity and quality of its production, which corresponds to around 30% of the national figure.
Its excellence is certified by its 14 PDO cheeses, which include some of the most appreciated cheeses in the world. Their history, production techniques, aromas and flavours are an invaluable heritage, a sensory tale of the relationship between man and the environment, nature and culture, food and economy.