FORME is a network project dedicated to the national and international valorisation and promotion of the entire Italian dairy sector.
|
The objectives are:
|
|---|
|
✔ Increasing the value perception of Italian cheeses
|
|
✔ Building a system between producers, associations and institutions
|
|
✔ Improving knowledge of products and the territories from which they originate
|
|
✔ Promoting sustainable models that take into account animal welfare and the environment
|
|
✔ Creating a culture of quality
|
|
✔ Increasing sales
|
PREVIOUS EDITIONS
The event is now in its eighth edition and is organised in Bergamo, which boasts the European record for cheese PDOs: 9 of the 50 national PDOs are produced in the province.
20 - 22 OCTOBER 2023
FORME 2023
FORME CULT
Main events
• Cheese Labs
• Italian Gastronomy Circle
• Cheese Market Square - Exhibition Market
• Museum Exhibition - The Great Battles in Defence of Italian Agri-food Products
• Meetings and Stories
• National Cheese Competition - Stupore ed emozione
• Eventi Cult
21 - 23 OCTOBER 2022
FORME 2022
FORME INFINITE
Main events
• International Creative Summit
• Museum exhibition of Unesco Creative Cities for Gastronomy: Bergamo, Parma and Alba
• Cheese Labs
• Conferences
• National Cheese Competitions
22 - 24 OCTOBER 2021
FORME 2021
FORME FUTURE
Main events
• Dairy Culture and Civilisation Forum:
1951 – Stresa Convention: 70 Years of Denominations
• International summit: remember the future
• Virtual Cheese Labs
• Cheese Forum
20 - 22 NOVEMBER 2020
FORME 2020
IL FORMAGGIO TRA CREATIVITÀ E PATRIMONI UNESCO
Main events
• Creative Cheese Expo
• Virtual Cheese Labs
• Cheese Forum
18 - 20 OTTOBER 2019
FORME 2019
TUTTO IL MONDO DEL FORMAGGIO.
Main events
• B2Cheese – International milk-dairy industry exhibition
• World Cheese Awards, all the Cheese in the World – The Most Important Global Event in the Art of Cheese Making
• Museum Exhibition in the Sala delle Capriate, Palazzo della Ragione
• Cheese Valley and UNESCO Creative Cities
• Cheese Festival – Cheese Takes Center Stage
28 SEPTEMBER - 01 OCTOBER 2018
FORME 2018
LE ORIGINI. DAL BUON LATTE L’ECCELLENZA CASEARIA
Main events
• The Origins of Cheese. Italian Dairy Excellence in 50 PDOs
• Museum Exhibition in the Sala delle Capriate, Palazzo della Ragione
• Cheese Valley and UNESCO Creative Cities Round Table
• Stupore e emozione. The Art of Aging Cheese National ONAF Conference and Competition
20 - 22 OCTOBER 2017
FORME 2017
NOBILTÀ DI FORMAGGIO. I FORMAGGI PIÙ RARI E PREZIOSI AL MONDO.
Main events
• Luxury Cheese Exhibition in the Sala delle Capriate, Palazzo della Ragione
• Italian Cheese Awards Finals
