Agrì di Valtorta, Storico Ribelle, Formaggio Tipico di Branzi, Formai de Mut dell’Alta Valle Brembana DOP, Stracchino all’Antica delle Valli Orobiche, Strachítunt DOP and the Formaggi di Capra Orobica are the magnificent seven of Orobica’s cheese-making art, a synthesis of knowledge that has ancient roots and a unique territory in terms of conformation, climate and vegetation. A precious identity and gastronomic heritage that deserves the noble title with which they are identified. To know them is to learn an important part of our history; to taste them is to savour the genuine and austere environment of our mountains.